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Oh My God! Egg Rolls

These have to be the quickest, easiest and by far the tastiest egg rolls of all time!

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All you need is some Italian sausage, a bag of coleslaw mix and some egg roll wrappers.  I just used half of the sausage (1/2 a pound) and half of the bag of coleslaw mix.

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Brown the Italian sausage in a pan.

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Add the coleslaw and heat until the coleslaw is sort of limp.  You don’t want any cabbage poking through your wrappers.

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Put a few spoonfuls of the mixture on the wrapper.

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Fold the shorter end over the filling.

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Fold the ends in and tighten it up a little.

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Roll it up the rest of the way and wet the corner with some water to seal it shut.

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I ended up with five egg rolls.  Should have been six, but I made one a little too big.  Fry them in some oil in an electric skillet.  When the bottom looks brown, turn them over and do the other side.

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When they’re nice and golden brown, take them out of the skillet and place on a paper towel to absorb the excess oil.

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These things are so freaking awesome that when you take that first bite you’ll say “Oh, My God!”  Believe me, I ate four of the five for supper when I should have only had one!

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