It’s been a rush, rush day again today! After I got home from work, I needed to run to Manhattan to get some groceries before my daughter and her family arrived. So to think of something quick and easy, I thought of my Aunt Marikay’s beer bread.
All that is required is:
3 cups self rising flour
3 tablespoons sugar
1-12 oz. can of beer (or bottle)
I chose the cute little Coors bottles because I want to use them for a craft project later!
Mix all of the ingredients together in a bowl. I added about a tablespoon of caraway seeds because I love caraway! Don’t over stir.
You can bake it in a 350 degree oven in a pan, but I just flopped it out onto my pizza stone that was pre-warmed. Bake for an hour or so.
This is my finished product! Not the prettiest loaf in the world.
I never know if I have it baked through enough or not, but it tasted great and my daughters finance went back for seconds!