I love bbq wings but really prefer drumsticks because I get more meat! These are great for tailgating at those football games. (emaw! oops–excuse me, back to my post!)
I make these in the oven and then wrap them in foil if I am taking them somewhere to eat–like tailgating.
I mix Lousiana hot sauce or Red Hot wing sauce in a pan with a stick of butter. That’s it.
Then I spray a pan and put in my naked drumsticks and cover them up with sauce.