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Saltine Cracker Toffee

I remember making this when I was a kid, but thanks to i heart nap time and their fabulous instructions, I decided to give it a try again.

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All you need are two sticks of butter, one cup of brown sugar and a tube of crackers.

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Take a jelly roll pan, line it with foil and spray the foil with nonstick cooking spray.

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Arrange the crackers on the pan.

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Preheat your oven to 325 degrees.  On the stove top, bring the butter and brown sugar to a boil.  After the butter has melted, let it boil for 3 minutes, stirring constantly.

When the 3 minutes are up, pour the syrup over the crackers and spread with a knife or wooden spoon.  If it’s not exactly even, don’t worry, it’ll spread out in the oven.

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Bake for 8 minutes.  Don’t over bake!  When done, take the foil out of the pan.  Let the toffee cool, then break off in pieces.

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I wasn’t able to wait until it was completely cool because it smelled phenomenal!  Quick and tasty!

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