Since I’m bribing my son to help me move more boxes, I made his favorite Mountain Dew Apple Dumplings. You’ll need the following ingredients:
4 Granny Smith Apples, peeled and quartered
2 pkgs. crescent rolls
1-1/2 cup sugar mixed with 1 tsp. cinnamon
2 sticks of butter, softened
1 12-oz. can Mountain Dew
As you see, I screwed up at the grocery store yesterday and only picked up three apples. I’m just going to make do with what I have since they were bigger apples.
Unroll the crescent roll triangles and wrap an apple piece in each one.
Place all of the wrapped apple pieces in a 9 x 13 pan that’s been sprayed with non-stick spray.
Combine the sugar, cinnamon and butter in a bowl. You can see I didn’t mix my cinnamon and sugar together prior to this because I figure it’s all going to get mixed anyway. I mix this all with my hands.
Put a spoonful of the butter/sugar mixture on top of each apple.
Pour an entire can of Mountain Dew over everything.
Bake uncovered at 325 degrees for 50-60 minutes or until golden brown. Serve warm.